Are you looking for Baking classes in Australia? Here are the Top 10 Baking courses in Australia. The course fee for Baking training courses in Australia ranges from $12.95 for a 1-day Bisou Chocolates course, up to $670 for a 5-week French Patisserie Baking course.
Our most popular classes are our group classes which we run on a regular basis. We offer classes that teach you the foundation skills to create a decorated cake, novelty themed cakes and elegant cupcakes.
Join us for our new Comic Cake Class! This class will teach you the skills to create a fun and on trend cake to take home and share with family and friends!
In this Magical Unicorn Cake Class students will be able to take home a loveley centrepiece for your next celebration.
This class is designed for students who are unfamiliar with buttercream piping. This class will teach students the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
Academia’s cooking school of Hospitality delivers fully approved and accredited commercial cookery courses in both Melbourne and Brisbane.
The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.
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