TOP 10 BAKING CLASSES IN ADELAIDE, AUSTRALIA

Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.

Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results

This session will reignite those childhood days of paying with play doh.  Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!

In this class you will learn how to make the latest cookie cake trend. You will each take home a beautifully decorated letter/number/shape. When booking into this class you can select your preferred letter or number.

Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.

Cris from Bella Cakes will inspire you to create imaginative cup cakes that will be the talk of every party. Pirates, life-like babies, dragon flies, bumble bees and monsters. Students are to provide their own cup cakes and other ingredients.

Croissants Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.

This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.

This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry