TOP 10 BAKING CLASSES IN BENTLEIGH, MELBOURNE - PAGE 6

With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the Certificate III Patisserie (SIT31016) program. Students completing this course are highly sought after by the industry.

Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.

The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.

With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.

?A hands-on approach to making a variety of delicious little morsels with all natural & fresh ingredients.

For the chocolate enthusiast or the perfect gift idea for the chocolate lover Learn how to make hand-made chocolate using professional moulds

Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.

Hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!

This class is perfect for anyone who is gluten intolerant, coeliac,, or anyone wanting to eat a healthier diet by cutting out gluten.