TOP 10 BREAD MAKING CLASSES IN CANADA - PAGE 6

Bread Making

Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.

Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!

Learn about and make a classic Sourdough Starter and a Country White Dough.

You will learn to make the perfect hamburger bun and other styles of bread rolls from start to finish. These buns and rolls use only basic ingredients, but with superior results that you can easily achieve in your own kitchen at home.

The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.

Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.

During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!

Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with Two ingredients

This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind