Are you looking for Pastry classes in Canada? Here are the Top 10 Pastry courses in Canada. The course fee for Pastry Making training courses in Canada ranges from $40 for a 2-hour Cornish Pasties course, up to $10,550 for a 3-month Basic Pastry course.
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
The class is hands-on, everyone will be making laminated dough. Students will finish the class with croissants that are shaped, but should take them home immediately afterwards for the final rise and bake.
Come learn the art of pastry making from the master himself!
Become a true French patisserie chef by learning how to make 3 famous desserts
Learn how to make real butter croissants.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
Come to the French patisserie boutique that specializes in classic macarons with a modern touch and carries its own line of organic loose leaf teas.
Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
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