TOP 10 PASTRY MAKING CLASSES IN CANADA - PAGE 2

The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning

Handheld Classic Pastries

Pastry Classics Class is offered by C'est Bon Cooking. Set the ground work for mastering classic pastry creations.

Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady

Practice several techniques to make different cakes, decorations, etc.

Pastry chef Christian Faure takes you into his world: the creation of small cakes.

A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries

In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes

Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats