TOP 10 COOKING CLASSES IN TORONTO, CANADA - PAGE 3

Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice

In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.

In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set

If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this class will give you a versatile toolkit for making amazing vegan meals

Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition

These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home

A rich and creamy eggplant dip found in countless local variations throughout the Mediterranean.

In this hands-on class, you will look at the role sugar plays in making an early summer berry jam; you’ll make a full-sugar as well as a low-sugar jam so you can examine the difference in taste, texture and consistency.