TOP 10 COOKING CLASSES IN TORONTO, CANADA - PAGE 3

List of available Cooking Classes in Toronto, Canada - Page 3.



The Cooking courses in Toronto are provided by the following institutes:

  1. The Depanneur, Toronto

Also, check out all Cooking Classes from all over Canada.




367 course(s) offered by 1 institutes in Toronto, Canada

The Depanneur Logo

Traditional Syrian Mezze Dips By Rahaf Al Akabani (Babaganouj)

A rich and creamy eggplant dip found in countless local variations throughout the Mediterranean.

by The Depanneur [ Claim Listing ]
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Chef Jr’s Holiday Day Camp for Kids by Charlotte Moffat

These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home

by The Depanneur [ Claim Listing ]
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French & Italian Flatbreads with Leo Baduria

Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée

by The Depanneur [ Claim Listing ]
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Easy Modern Thai by Sandra Bruton

Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes

by The Depanneur [ Claim Listing ]
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Arabic Cheesemaking by Rahaf Alakbani

In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes

by The Depanneur [ Claim Listing ]
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Malaysian Chicken Curry by Grace Chow

For this fun, hands-on class, Grace will be teaching how to make an authentic Singaporean-style Kari Ayam (Chicken Curry), with tender chicken, potatoes and hard boiled eggs in a rich, golden coconut curry gravy infused with shallots, lime leaves and Malaysian curry spices

by The Depanneur [ Claim Listing ]
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Southeast Asian Seafood by Nantha Kumar

Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition

by The Depanneur [ Claim Listing ]
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Sourdough Bread with Sonya Gammal

Join  Sonya Gammal for this popular sourdough bread baking workshop!

by The Depanneur [ Claim Listing ]
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Knife Skills with Sonya Gammal

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set

by The Depanneur [ Claim Listing ]
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Caribbean Patties & Tarts with Chef Billy

In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies

by The Depanneur [ Claim Listing ]
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Showing Courses 21 - 30

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