List of available Seafood Cooking Classes in Vancouver, Canada - Page 2. The Seafood Cooking courses in Vancouver are provided by the following institutes: Also, check out all Seafood Cooking Classes from all over Canada.
Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.
Preparing seafood can make even the most solid of cooks feel a little nervous so come join VFC’s Executive Chef Matt Blais and guest Chef Quang Dang to learn some quick and clever, yet simple tricks to help you elevate your seafood game from shucking oysters to cooking your fish perfectly.
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