COURSES OFFERED BY AUSTRALIAN TERTIARY INSTITUTE

This qualification will provide you with the opportunity to gain the knowledge and skills in a range of business environments.

This qualification will enable you to gain the knowledge and skills in leadership and management functions, strategic plans, business plan, marketing management, innovation and continuous improvement, organization development, change management, business innovation, and financial management.

This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices.

This qualification may assist you in entry to a university degree course.