COURSES OFFERED BY FOOD PLAYGROUND

Upon completion, each student will receive an apron, certificate of achievement as well as lots of wonderful memories to bring home!

Sick and tired of the usual sightseeing attractions in Singapore? You are not alone. Singapore has a lot to offer, but nothing comes close to a cultural immersion experience as educational and delicious as a hands-on local cooking class.

In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,

We only use Halal-certified ingredients and all our utensils have never handled pork since inception, so Muslim participants are most welcome to join.

Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!

Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.

Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.

Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.