COURSES OFFERED BY HIVE PORTSMOUTH

Chop, Cook, Chat teaches basic cooking skills to men aged 50+ who have had a change in circumstance such as a bereavement or becoming a carer.

The purpose of this qualification is to increase learner’s knowledge and awareness of children and young people’s mental health, including the impact of mental ill-health on children and young people and available support.

The objective of the RSPH Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in a food environment, as well as to obtain a knowledge and understanding of the importance of food hygiene, associated food safety hazards, good hygiene practice,

This qualification is an introduction to the knowledge and understanding needed to work in a school or college environment. It can apply to the many varied roles that full and part-time support staff may fulfil including: administrative roles, site support roles, technical roles and volunteers, as ...