COURSES OFFERED BY LAVONNE ACADEMY OF BAKING SCIENCE AND PASTRY ARTS - PAGE 2

Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking.

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs!

This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!

This workshop will help you achieve the most perfect texture on your baked desserts every single time. Learn recipes and techniques to achieve silky custards & decadent puddings! You’ll also be making the classic cheesecake, an ooey-gooey crowd pleaser, the choco lava cake!

This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.

Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.