COURSES OFFERED BY LAVONNE ACADEMY OF BAKING SCIENCE AND PASTRY ARTS

Cakes & Icings course is offered by Lavonne Academy of Baking Science and Pastry Arts.

Frozen Desserts & Ice-creams course Offered by Lavonne Academy of Baking Science and Pastry Arts

Wedding Cake & Fondant Design Course Offered by Lavonne Academy of Baking Science and Pastry Arts

Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs!

This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...

This session swears by the best kinds of cheesecakes – learn the art of baking the creamiest cheesecakes with a burst of flavors, recipes that are bake & no-bake friendly, elements so classy & decadent, you’ll never say no to eating a slice of these!