COURSES OFFERED BY MAIN COURSE - PAGE 2

Many of our classes are available with vegetarian options - Fine Dining, Italian and Indian classes.  Plus, the workshops - Cheesemaking, Pastry, Breadmaking.

Vietnamese food is healthy, fresh and has a great balance of flavours and fragrance. Great for people who are not too keen on spice but love Asian flavours. Vietnamese food tends to have the spiciness in the sauces served with the food so you can add to taste.

We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.

We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.

Biscuits, scones or muffins and sausage rolls to bake with a filling wrap to finish.  There will be baking to take home from this class so please bring a container. 

A selection of five delicious tapas dishes from around Spain including four savoury and one sweet dish. From Asturias in the North to Andalusia in the South, the food in Spain is varied but invariably fresh and tasty.

Hot, cold, colourful, fresh and fast – Mexican food gets a thumbs-up from all ages. Crunchy tostadas, salsas, pulled pork/chicken and melt-in-the-mouth flan caramel.

Simple and yummy, perfect for learning basic cooking skills.