COURSES OFFERED BY SUR LA TABLE - PAGE 2

Start your baking journey here! In this class, our chef instructor will guide you through delicious recipes to jumpstart your baking skills. You’ll learn basic baking techniques while creating a coffee cake, chocolate banana bread and lemony muffins.

Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.

Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.

What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.

You don’t have to be a Vegan to cook a fabulous vegan meal. We’ve created five fantastic recipes from appetizer through dessert that will redefine your idea of vegan food. It’s a healthy and delicious way to broaden your culinary repertoire.

Our all-new summer series will help your child become a more creative and confident cook!

In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.