COURSES OFFERED BY THE FOOD STUDIO - PAGE 2

In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques

During this hands-on cooking class health coach Ashley Pharazyn is going to share how you can create delicious vegetarian and vegan food

Let the BBQ season begin!  Add some great new recipes and techniques to your repetoire. Learn to cut down whole pieces of meat and save money on your BBQ costs throughout the year

With expert guidance from Winnipeg Bread’s Jared Ozuk, learn to bake a golden brown loaf of soft Challah bread.  Challah is a special bread of Ashkenazi Jewish origin, usually braided, using a rich egg dough. 

Learn how easy it is to make wholesome fresh pasta to serve to your family and friends. We’ll make rustic noodles and stuffed pasta using fresh ingredients without preservatives along with accompanying sauces. You’ll never want boxed pasta again.

When is the last time that you got inspired to try something green from the grocery store, and then it ended up wilting and going slimy in your produce drawer?

Who doesn’t love eating with their fingers?  In this class, your child will learn the easy ways to create delicious dumplings – three ways!  Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.

Have a bunch of tortilla-loving mini chefs in your house? Get them started preparing their own Mexican favorites at home! In this hands-on class, everyone will learn all the basics to get them on their way.

Let Summer continue well into Fall by mastering pizza on the BBQ!  Take your tastebuds on a savory journey to the pizzerias of Italy as you learn how to bake traditional Neapolitan pizza on the BBQ. 

Barcelona-the land of ham and seafood – can be a paradise for vegetarians as well due in part to the Spanish love of vegetables. As a modern city, vegetarian options are appearing more regularily on menus to meet consumer demand.