COURSES OFFERED BY THE FOOD STUDIO

In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.

Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage.   We will taste taste in class and you will bring home a batch to share with family and friends

We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.

Learn the basics to create beautifully decorated cakes that will impress your family and friends

This class will teach you the basics of mixing a sourdough starter, how to keep it alive, how to mix a “wet dough”, how to shape a proper loaf and how to bake your own bread

We’ll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home

Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class

Give your children the gift of cooking. This series mirrors the aims of the adult program with a kid-friendly approach.

All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course.

Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats