TOP 10 BAKING AND PASTRY ARTS DEGREE CLASSES IN INDIA

3 month certificate course for those who are viewing a career in Food industry/ working professionals who want to brush up their knowledge.

The love for food is undeniable. People love to have good, tasty, different, and new dishes. On the other hand, people also have a sweet tooth which makes them fall in love with desserts every time they have one.

IBI Cooking Institute proffers the diploma course in Patisseries & Confectionery, that is helpful for students wiling to enter the world of Bakery.

Certificate in Bakery & Confectionary course is offered by Jawaharal Nehru Training Institute for all skill level. JNTE CSD has prepared challenging and skill based curriculum for Various courses.

Professional Bakery & Confectionary Courses are offered by Perfect Cookery Classes.

We focus on training our students to take on the baking/patisserie industry head on, by imparting Theoretical and Practical lessons on how to work in luxury pastry kitchens and to even start ventures of their own.

ASK-IHMCA prepares the future chefs by providing excellent in-house kitchen equipment and sophisticated modern kitchens. We provide internationally recognized International Master Diploma in Culinary Arts & Patisserie with 100% Hands on experience in modern cookery and plating arts.

This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.

The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.

This is designed for learners who aspire to be bakers and pastry chefs. Through a combination of practical training in the kitchens and on the job training, learners will acquire the skills, knowledge, and competencies to create and design an assortment of bread, cakes, pastries & desserts.