TOP 10 HACCP COURSES IN KOCHI, INDIA

This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment. 

HACCP (Hazard Analysis Critical Control Point) course is offered by QS Cert Solutions for developing employee competencies by improving performance, productivity and capability.

If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.

HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene

HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.

Haccp course is offered by arbrit. We strive to improve the technical competency and professional standards within the construction and energy industries in the region in partnership with internationally recognized training providers.

HACCP course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions

Highfield Food Safety / HACCP course is offered by Aspire Training Research Consultants.Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Quality Management, Environment, Health & Safety, etc.

HACCP course is offered by QMPG Industrial & Certification Services. Accredited training on HACCP and food safety courses will open doors to many opportunities in the rapidly growing food industry. These courses help you to be placed as a Quality manager, Technician or an auditor.

HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.