TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN KOLKATA, INDIA - PAGE 4

If you are thinking about a Food Career, You’ve come to the right place! Wings will introduce you to and prepare you for all kinds of amazing careers in food and hospitality. Food is everywhere, and that means there are lots of different things you can do and be, from chef to a food business owne...

Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. We think that’s a wonderful idea, and can’t wait to help you on your journey.

Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.

Diploma in Culinary Arts is offered by International Institute of Hotel Management. IIHM is a part of the IndiSmart Group, a large conglomerate that operates the IndiSmart Hotels and offers a wide range of services in the field of Hospitality Management Education Training.

Courses like this teach and let the students know to the insides of what goes into the work, the skills required to be very good at, in the hotel management industry and everything else collectively.

Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.

1 year diploma in professional cookery with hands on practical training

Develop your love for culinary arts and learn fundamental techniques through Hamstech’s culinary courses.

A complete chef training programme that teaches you all the technical cooking skills from scratch with modules on entrepreneurship & the hospitality business to help you get started in the business, without any prerequisite food training required.

The One-Year Diploma Program in Culinary Arts is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Food Production.