TOP 10 ISO 22000 (FOOD SAFETY MANAGEMENT) COURSES IN MUMBAI, INDIA

We conduct ISO22000 and FSSC22000 awareness as well as internal auditor courses which can be either done online or as a class room. These can be done as a 1 day basic course or a 2 day workshop with real life examples.

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.

Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

This Five Days training course will teach delegates the principles, processes, and techniques used for the assessment of and management of Food Safety Hazards; and their significance for FSMS lead auditors.

ISO 22000:2018 Internal Auditor Training course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.

ISO 22000:2018 (Food Safety Management System) course is offered by SGS Academy.Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System.

It integrates ISO 22000 principles with specific food industry requirements. FSSC 22000 sets the standard for food safety management systems worldwide.

ISO 22000 describes the requirements for operating an effective food safety management system integrating the use of the Hazard Analysis and Critical Control Point (HACCP) techniques and defined prerequisites for the safe production of food.

The ISO 22000 standard is an international standard that sets the standards for a food safety management system that applies to all businesses, regardless of size, and at every stage of the food supply chain.