TOP 10 MALAYSIAN COOKING CLASSES IN PETALING JAYA, MALAYSIA

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.

Certificate of Attendance in Malay Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.

Rice dumpling cooking class

The "Kuih Series: Malaysian Sweets" class at The Upper Kitchen in Petaling Jaya, Malaysia, introduces participants to the delightful world of Malaysian sweets, known as kuih. In this culinary experience, you'll discover the art of crafting these delectable traditional desserts.

Under the guidance of skilled local chefs, you'll learn the art of preparing Nasi Kerabu, a colorful and aromatic dish that's as visually stunning as it is delicious.

Learn the art of making Chicken Kapitan, a tantalizing chicken curry, from scratch, and discover the intricate balance of flavors that make Malaysian cuisine truly exceptional.

As you create your Angku Kuih, you'll learn about the history and significance of this dessert in Malaysian culture, and how it has evolved over the years.

In our Cooking Class, you'll have the opportunity to unlock the secrets of Malaysian cuisine, renowned for its diverse flavors and cultural influences. Under the expert guidance of our skilled chefs, you'll learn to create mouthwatering dishes that reflect the rich tapestry of Malaysian culinary he...

Indulge your culinary passions at Lara's Place in the heart of Petaling Jaya, Malaysia, with our exciting "Cooking Class" experience. Discover the art of gastronomy in a welcoming and vibrant environment, where food enthusiasts of all skill levels come together to explore the world of flavors.