TOP 10 KNIFE SKILLS CLASSES IN NEW ZEALAND

Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen.

As well as enjoying the practical aspect of cutting technique, Butchers with a customer-oriented outlook, great interpersonal skills and passion for food will thrive in this industry.

Our Care & Maintenance of Knives courses are designed to benefit anyone whose job requires them to process food using hand knives. In addition, knowledge gained by staff will lead to increased safety among your staff and productivity in your business.