TOP 10 SPANISH COOKING CLASSES IN NEW ZEALAND

Spanish Tapas is becoming increasingly popular as people are moving away from the traditional three course meal and enjoying smaller, lighter sharing dishes

Flavours galore! Spain is known for its small plates or tapas served as a varied meal. The dishes are flavoursome and rustic. In this class you will prepare five dishes, four savouries and one sweet, from the various regions of Spain. Great for party food or evenings in front of the fire.

A selection of five delicious tapas dishes from around Spain including four savoury and one sweet dish. From Asturias in the North to Andalusia in the South, the food in Spain is varied but invariably fresh and tasty.