TOP 10 FRENCH COOKING CLASSES IN NEW ZEALAND

Learn to make Vegan Quiche, Tarts & Crepes

The French connection to Akaroa is coming to the cooking school with a day of delicious traditional French cooking.  The menu will be inspired by our travels to France over the years and include lots of the French classics with a modern twist.

Join The Breakfast Club where we share new and innovative ideas for that all important meal of the day. This class is designed for those looking to break away from the usual routine and really get some new flavours and ingredients on to the plate in the morning.

With short days and long cold nights approaching its time to think about heart warming food that will nourish the soul.  Our Winter Bistro class will cover a five course menu including hearty ragus, moreish soups, spiced slow roasted veges and gooey warm desserts to inspire new ideas to get you t...

Join us for a celebratory Mid Winter feast to fend off the winter chills. Come and spend your day tucked up inside with lots of warming dishes throughout the day - think home made breads,

The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma).

The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine.

The focus of the programme is the preparation and service of French classical and contemporary patisserie dishes using advanced classical and contemporary French techniques and theoretical knowledge.

The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme.

Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.

My favourite style of food – classic timeless cooking which has evolved over a long time to give us the traditional recipes we’ll enjoy today.  You will see how we can reproduce great tastes from original recipes in a New Zealand kitchen.