TOP 10 COOKING CLASSES IN LOWER HUTT, NEW ZEALAND - PAGE 2

This class is so delicious. If you want to learn a new spin on the classics, we will show you how. All presented by our delightful Italian chef Clotilde of La Dolce Vita.

For children aged 8 and above. Learn the age-old art of making Pasta that the Nonnas of Italy taught their grandchildren.

There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.

Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.

New Zealand has access to an abundance of seafood. Learn how to prepare and serve fabulous dishes using locally sourced fish and seafood.

With the abundance of authentic Asian ingredients now available many New Zealanders are appreciating the flavoursome dishes they have been enjoying in Asia for centuries.

Join Ant and Lou Bentley from the Akaroa Cooking School for a Spring Harvest inspired Masterclass whilst visiting one of North Canterbury’s most gorgeous gardens. They will cover a three-course menu that can be easily replicated in your own home during a one hour demonstration with tastings to fi...

With many of us choosing to eat lighter, healthier and more digestible food we are now offering a seasonal salads class which will give you loads of ideas for a great variety of salads to see you throughout the year. 

Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.

With many people eating more plant based foods than ever before this is a great chance to upgrade your vegetarian repertoire.