TOP 10 BREAD MAKING CLASSES IN SINGAPORE

Are you looking for Bread Making courses in Singapore? Here are the Top 10 Bread Making classes in Singapore.

 

The course fee for Bread Making classes in Singapore ranges from S$68 for a 5-hour Brown Rice Focaccia course, up to S$737.1 for a 4.5-day Make Café Style Bread class.


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44 course(s) offered by institutes in Singapore
Showing Courses 1 - 10

Marceau Dauboin

Become an Artisan Sourdough Baker - Essential Bread & Pastry

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

Online by Marceau Dauboin
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Baking Industry Training College Logo

Make Basic Breads

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
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Brettschneider’s Baking & Cooking School Logo

Basic Bread Making

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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JusBaking Logo

Easy Sweet Bread 1

The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!

by JusBaking [ Claim Listing ]
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Commune Kitchen Logo

Make Your First Sourdough Loaf

An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.

Cheapest by Commune Kitchen [ Claim Listing ]
Allspice Institute Logo

The Art Of Breadmaking

A perfect course to jumpstart the learning journey of the fine art of bread making.  This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.

by Allspice Institute
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Gra Baking Academy Logo

Malu Paan (Tuna Buns)

Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.

Cheapest by Gra Baking Academy [ Claim Listing ]
ToTT Cooking Studio Logo

Artisan Bread

Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.

Cheapest by ToTT Cooking Studio [ Claim Listing ]

D'Open Kitchen Logo

Bread Baking

Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.

Cheapest by D'Open Kitchen [ Claim Listing ]
ITSI Baking Studio Logo

Bread Baking Foundation Course

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

by ITSI Baking Studio [ Claim Listing ]
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Creative Culinaire Logo

Brown Rice Focaccia

Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.

by Creative Culinaire [ Claim Listing ]
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Showing Courses 1 - 10

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