TOP 10 BREAD MAKING CLASSES IN SINGAPORE - PAGE 3

In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate

Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.

Learn various mixing techniques involved in creating bread using the straight dough method .

In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.

For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a

Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season!

Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.

We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;

You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.