Are you looking for Bread Making courses in Singapore? Here are the Top 10 Bread Making classes in Singapore. The course fee for Bread Making classes in Singapore ranges from S$68 for a 5-hour Brown Rice Focaccia course, up to S$737.1 for a 4.5-day Make Café Style Bread class.
Also check out our online course: Become an Artisan Sourdough Baker - Essential Bread & Pastry.
Here at ITSI Baking Studio, baking and coaching are always our passion.
Learn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate!
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
You’ve probably had sugee cake – but did you know that sugee bread is just as delicious?
Learn the art of making poolish dough bread in this 2-day intensive bread course.
This course prepares you with knowledge and skills in basic bread making.
This course prepares you with knowledge and skills in basic bread making.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
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