TOP 10 BREAD MAKING CLASSES IN SINGAPORE - PAGE 2

Are you looking for Bread Making courses in Singapore? Here are the Top 10 Bread Making classes in Singapore.

 

The course fee for Bread Making classes in Singapore ranges from S$68 for a 5-hour Brown Rice Focaccia course, up to S$737.1 for a 4.5-day Make Café Style Bread class.


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44 course(s) offered by institutes in Singapore
Showing Courses 11 - 20

D'Open Kitchen Logo

Bread Baking

Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.

Cheapest by D'Open Kitchen [ Claim Listing ]
ITSI Baking Studio Logo

Bread Baking Foundation Course

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

by ITSI Baking Studio [ Claim Listing ]
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ITSI Baking Studio Logo

Wool Roll Bread and Hokkaido Milk Loaf

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

by ITSI Baking Studio [ Claim Listing ]
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ITSI Baking Studio Logo

Scones and Cafe Muffin

Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.

by ITSI Baking Studio [ Claim Listing ]
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ITSI Baking Studio Logo

Focaccia and Ciabatta Bread (7 hours)

Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.

by ITSI Baking Studio [ Claim Listing ]
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Creative Culinaire Logo

Brown Rice Focaccia

Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.

by Creative Culinaire [ Claim Listing ]
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ArtZ Baking & Culinary Logo

Valrhona Chocolate Sourdough Country Bread Workshop

Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.

by ArtZ Baking & Culinary [ Claim Listing ]
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Eduquest International Institute Logo

Make Basic Breads (WSQ)

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.

Cheapest by Eduquest International Institute [ Claim Listing ]
With Autumn Logo

Sweet & Savoury Buns/Rolls

In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.

Cheapest by With Autumn [ Claim Listing ]
Republic Polytechnic Logo

Basic Enriched Bread Making Workshop

Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!

by Republic Polytechnic [ Claim Listing ]
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Showing Courses 11 - 20

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