TOP 10 BREAD MAKING CLASSES IN CENTRAL, SINGAPORE

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!

An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.

A perfect course to jumpstart the learning journey of the fine art of bread making.  This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.

Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.

Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.

Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.

Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.

Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.