TOP 10 BREAD MAKING CLASSES IN SINGAPORE

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!

The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!

An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.

A perfect course to jumpstart the learning journey of the fine art of bread making.  This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.

Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.

Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.

Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.