TOP 10 UNDERGRADUATE DEGREE CLASSES IN CENTRAL, SINGAPORE - PAGE 6

This bachelor programme focuses on the management of organisations which provide you with the knowledge and skills you will need as a manager. This includes management of people, resources and business activities

Key learning outcomes in the programme are: Understand the dynamic nature and importance of the hospitality industry. Develop sound understanding of front office operations. Gain better understanding of front office, food and beverage operations.

The Advanced Diploma in Computer Gaming and Animation aims to develop a comprehensive understanding of computer gaming and animation principles, including game design, animation techniques, and artificial Intelligence for games.

SSM is the only undergraduate programme offered by a local tertiary institute that provides academic and professional pathways to sport-related careers.

The Graduate Diploma in Business Creation and Innovation course aims to provide students with a critical understanding of the management of organizations and the role of business in contemporary society.

Course Objective is to prepare students with the fundamental knowledge and necessary skills required for a profession or successful career change in the tourism and hospitality industry.

The main objective of the Advanced Diploma in Digital Media Design and Communication is to provide students with a comprehensive education in digital media, preparing them for successful careers in the dynamic and evolving fields of design and communication.

This bachelor programme focuses on a wide variety of contexts, in marketing and also skills as a team player, a group member and ultimately as a manager of other people. This course allows you to specialise in marketing and observe the inter-relationships with other functions.

The course comprises the below modules with an industrial attachment / integrated project. Keep abreast with the current construction technology in the industry; Perform and supervise the construction works on site effectively.

Course Objective Evaluate and analyse the size, scope, culture, nature and diversity of the global hospitality industry Adapt their leadership and management style for the development of hospitality operations and organisations within a range of dynamic sectors