TOP 10 CHEESE MAKING CLASSES IN SINGAPORE

Tofu is often overlooked as most people don’t know how to cook it in a flavourful way. Let Chef Shalu teach you basic techniques on using this highly versatile, protein-packed ingredient in a variety of cooking styles and discover some surprises about cooking with tofu.

This delightful cake is Mildly Sweet, Refreshing, Velvety Smooth, Creamy, unlike your usual dense cheesecake recipe.

For individuals new to cheese study, this certification provides a hands-on introduction to the world of cheese.

Cheese is a dairy product derived from milk and is produced in a wide range of flavors, textures, and forms. It is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus.

We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese.