TOP 10 FOOD SAFETY COURSES IN JOHANNESBURG, SOUTH AFRICA

The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.

This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.

Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.

Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.

This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.

Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.

Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.

The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.

This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.

This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.