List of available Pastry Making Classes in London, UK - Page 2. The Pastry Making courses in London are provided by the following institutes: Also, check out all Pastry Making Classes from all over UK.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels. You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns.
A slice of a crisp, sweet tart is the perfect end to a meal – or mid-meal indulgence, so why not learn how to make a light, sweet shortcrust base with Chef Millie Simpson. This half-day class will walk participants through the creation of four classic puddings.
As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
Come and experience a Parisian adventure, pour yourself a tipple and learn how to make delicious French macarons.
This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
Learn to create perfect macaron (french macaroon) every time with our Mastering Macarons one-day cooking course in London.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Learn the skills and techniques behind French pastries in this hands-on baking class, which will equip you with the confidence to make a wide variety of baked goods at home.
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