TOP 10 BAKING CLASSES IN SHEFFIELD, UK - PAGE 5

Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.

Haven't made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.

In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.

This is a great class working with buttercream and a ganache drip.  Learn how to cover your cake with buttercream, achieve a smooth finish, make a ganache drip, chocolate bark and more and go home with a show stopping cake.

Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.

Expand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.

This course is for adult students and is intended for all those who are interested in cake decoration. The course will provide learners with an opportunity to learn the skills needed in finishing cakes.

This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.