TOP 10 BARISTA CLASSES IN USA - PAGE 3

Together we'll taste 3 different single origin coffees, sourced from our local friends at Stumptown Coffee, paired along with our single-origin dark chocolates.

We want this program to be available to people looking for work and also for coffee shops that need to hire someone that's prepared for the job. 

You'll learn all about the espresso equipment, the beginner's espresso technique, how to steam milk, and the first steps for pouring latte art.

This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.

This professional series is designed to provide students with practical skills they need behind the espresso bar.

This class is designed for novices and enthusiasts.

We put a special focus on making sure you’re not just going through the motions. By helping you understand how to taste coffee, you’ll have the tools to continue improving your coffee brewing long after you leave us.

Our materials are created in direct response to questions real coffee shop owners and employees ask. We draw from real world experience owning, operating, and consulting for hundreds of coffee shops. We believe in helping businesses deliver better beverage quality unpretentiously.

Our online business workshop covers everything from your initial concept to growing a successful coffee business. We offer guidance at every step of the way to ensure your coffee business starts off on the right foot

Our goal is to create welcoming and accessible learning opportunities for everyone. We look forward to sharing a coffee with you!