TOP 10 ITALIAN COOKING CLASSES IN LOS ANGELES, USA - PAGE 4

Join our Pasta Workshop and learn the secrets of kneading, rolling, and shaping dough like a pro as you create culinary masterpieces that will impress even the toughest pasta critics. Don't miss this opportunity to unleash your inner pasta artist and unleash a world of delicious possibilities!

If you want to learn how to make pasta, then this class is just what you knead! Over the course of five days, you will be getting your hands into dough to learn the ins and outs of pasta making.

Let's eat like we're in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you've never been there.

Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!

Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!

Break out the Chianti – Our team will arrive with a gorgeous Antipasto board for the group (Vegetarian by request), then you’ll make and roll pasta with our expert guidance.

Learn how to make Lasagna al Pesto from scratch with Chef Francesco Lucatorto from Ceci’s Gastronomia, while sipping on some delicious wine.

Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.