TOP 10 ITALIAN COOKING CLASSES IN AUSTRALIA - PAGE 5

On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.

Capture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.

 We cook dishes from the Mediterranean regions of Southern Spain and France, Italy, Greece, Turkey, the Middle East, Egypt and Morocco, where people are passionate about the food they produce and eat.

Learn how to make original Italian Pizza from scratch along with some delicious toppings.

Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.

We will make and try three different kinds of this beautiful creation such as "Focaccia Romana" from Rome, "Focaccia Barese" which we think is the most loved one in Italy, and a "Mystery box Focaccia" which we will reveal on the day. 

Creamy, tasty, delicious. Risotto is one of the most loved Italian dishes in the world. If you want to make the Real Italian Risotto you have to follow a few simple rules that we will teach you step-by-step.

In this class, you will be guided by our "Pugliese" chef Adriano in making 4 of the most traditional dishes of Puglia! You will make a tasty entree, a typical pasta dish and a succulent main dish. We will end the lunch with a crunchy and delicious dessert which you will make from scratch!

Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.

If you love pizza, you need to learn how to create a delicious variation of it. This is why we created a class where you can learn how to make “Panzerotti and Calzoni”. The same exquisiteness of pizza but presented and cooked in a different and faster way.