TOP 10 BAKING CLASSES IN QUEBEC CITY, CANADA - PAGE 2

In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes

Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies

Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.

Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!

The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.

This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.

In the Beginner’s Chocolate Class, experiment with professional techniques using an approach exclusive to Cotard Chocolatier. You’ll be able to create the pieces you’ve imagined, using the most modern tools available. Discovering, enriching and practicing both classic and audacious methods wi...

The sweet fragrance of warm bread, one of the best, can only be reproduced when one makes its own bread. Learning this wonderful art is easy and pleasant. You will like it so much that you will want to make bread every week after attending this class!