TOP 10 MEDITERRANEAN COOKING CLASSES IN VANCOUVER, CANADA

Halloumi is a firm Mediterranean cheese that can be grilled or pan-fried. If you add tahini, toum (garlic sauce), and golden rice, the combination of flavours is pure magic.

Join Chef Phyllis in this hands-on cooking class that will take you through the flavours of the Mediterranean.

Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.

Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years

Learn how to make your a Mediterranean feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes are healthy and can be so much fun to make. Spend an afternoon having some laughs and get inspired!

In this hands-on cooking class, you'll learn how to handcraft a handful of traditional Mediterranean dishes packed with freshness and flavor for a healthy meal.

Includes learning how Middle Eastern dumplings are made by Chef Ofra at Ofra’s Kitchen, and a special dumplings tasting, during a special preview hour that starts at 5pm, exclusive to this VIP Experience..

His focus is to combine local ingredients, spices, and seeds to create truly unique flavours. Cooking classes are available for those culinary artists out there looking to expand their use of fresh herbs, cooking oils, and creativity in the kitchen.