TOP 10 COOKING CLASSES IN WATERLOO, CANADA - PAGE 3

You will learn to make the perfect hamburger bun and other styles of bread rolls from start to finish. These buns and rolls use only basic ingredients, but with superior results that you can easily achieve in your own kitchen at home.

You will learn to use wholegrains to make deep-flavoured and healthy bread worth eating. You will grind your own whole wheat and spelt flours at the workshop and use these to bake bread that you can easily achieve in your own kitchen at home.

Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.

The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.

Participants will learn fundamental cooking skills such as: chopping, mixing, and following recipes. KidsAbility staff will support participants with building confidence in the kitchen while having fun and fostering new friendships.

Explore the art of pasta making.