COURSES OFFERED BY AMPRO SOLUTIONS SDN BHD

It is the responsibility of the organization to take action to control and minimize the accident and prevent harm to the employee, contractor and visitor through an effective occupational health and safety management system.

Identification of occupational health and safety hazards and the analysis of the related risks is the heart of the occupational health and safety management system. This must be done correctly and must ensure that it covers all the process of the organization.

OH&S legislation in Malaysia provides the fundamental guidelines on the proper control of occupational hazards and risk; and it has defined the competency needs to ensure safety and health at work.

The aim of this course is to generally introduce delegates to the concept of the latest Version 5.1 of FSSC 22000 Standard (Food Safety System Certification 22000) and to provide delegates with an understanding of the ISO 22000, ISO22002-1, FSSC 22000 Additional Requirements.

HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.

Effective accident investigation processes and procedures are not only a requirement under Safety Legislation they are proven to reduce costs in terms of personnel down time and improve productivity.

This program attempts to give the organizations to better utilize their efforts in forming a safety & healthy working environment thus reducing occupational related illness at the place of work.

Workers performing service or maintenance on machinery and equipment are exposed to injuries from the unexpected energization, startup of the machinery or equipment, or release of stored energy in the equipment.

Working at height remains one of the biggest causes of fatalities and major injuries. Common cases include falls from ladders or scaffolding, working nearby opening edge and through fragile surfaces.

The course aims to increase awareness and impart basic knowledge on occupational ergonomics and related ergonomic related disorders (e.g. carpal tunnel syndrome, back injury) with focus on manual handling at the workplace.