COURSES OFFERED BY BLUE FLAME KITCHEN

Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.

Join Chef Darcy as he walks us through how to make these traditional English dishes. While they might sound sweet, savory is the way to go with these puddings

Traveling to France isn't always an option. Bring the French bistro to you with our virtual cooking class. Croque Monsieur and Nicoise Salad make the perfect pair. Bon appétit!

Transform harvest vegetables you know and love into a delicious and hearty Italian Harvest Soup. Paired with Garlic Crostini, you know this meal will have you saying delizioso! 

In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.

It's almost that time of year. Get ready for the season by preparing some favourite holiday baking like traditional Christmas Stollen with Chef Leigh Ann.

Chef Rob will show you how to make these one bite wonders like our Mushroom and Goat Cheese Phyllo Bites.

Hosting a taco night? Join our BFK chefs as they show you how you can elevate simple and delicious tacos with all the fixings for any night of the week. E

Dive into a hands-on journey of crafting some of Thailand's most beloved dishes and discover essential ingredients that are commonly used in Thai cooking.

Warm spices and fragrant aromatics make Indian cuisine what it is. Our chef instructors will guide you through making some of the most popular Indian dishes.