COURSES OFFERED BY CUISINE ET CHâTEAU - PAGE 2

This class includes a recipe handout, a three-course meal with wine sampling or a non-alcoholic beverage and a customized kitchen utensil to take home

You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home

Try your hand at tempering (a professional technique used for setting). You’ll learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world

This class will add new sparkle to your Christmas goodies

We will use a variety of icings, glazes and finishings, like buttercream, Chantilly cream and chocolate ganache. This two day class includes a recipe book and a light meal both days

From couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.

Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.

Join us for this unique cooking class showcasing some traditional dishes from the formerly Indochina region including dishes from Thailand, Cambodia and Vietnam.

Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.

Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless