COURSES OFFERED BY CULINARIUM

The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.

Immerse yourself in the traditions and flavors of authentic Italian cuisine, guided by experienced Nonnas who will share their time-honored pasta-making secrets.

Immerse yourself in the rich heritage of Italian dessert-making as you learn the secrets behind crafting delectable treats. Under the expert guidance of our skilled chefs, you'll discover the art of creating traditional Italian pastries like cannoli, tiramisu, and sfogliatelle.

Indulge your taste buds in a frozen symphony of flavors at Culinarium in the heart of Toronto, Canada, as you embark on a journey through their exquisite Gelato offerings.

Indulge in the magic of Italian holiday traditions with Culinarium's Panettone workshop in Toronto, Canada. In this immersive culinary experience, you'll embark on a journey through the rich history and art of crafting this iconic Italian Christmas bread.

This culinary masterpiece is a true celebration of Italian cuisine, featuring layers of premium cured meats, like prosciutto and salami, along with fresh mozzarella cheese, ripe tomatoes, and aromatic basil, all nestled between slices of artisanal bread.

Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.