COURSES OFFERED BY DC COOKING SCHOOL

Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos.

Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro.

In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.

Immerse yourself in the flavors of Italy, and you and your plus one may fall in love all over again—with food, anyway. You’ll enjoy getting cozy in the kitchen searing steak, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces.

What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week.

The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.

The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious.