COURSES OFFERED BY DHR

By doing the course the staff will be able to: Identify causes of fire and different fire hazards. They will be equipped with knowledge to assess fire risk and take appropriate action.

By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.

By doing the course the staff will be able to understand the underpinning acts and regulations and how a safe environment can be maintained by employees and employers adhering to their responsibilities.

The course provides robust information to the staff so that they can make plans regarding moving and handling after taking environmental and individual requirements into consideration.

As a result of attending the course staff will receive information about the precautions and documentations that they have to undertake to comply with regulations related to ‘Control of Substances Hazardous to Health’ in a health and social care environments.