COURSES OFFERED BY HSF TRAINING LTD

List of all the courses offered by HSF Training Ltd.

HSF Training Ltd offers a total of 6 courses.



6 course(s) offered by 1 institutes
Showing Courses 1 - 6

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Level 2 Award in Introduction to Mental Health Awareness

The Level 2 Award in Introduction to Mental Health Awareness is a half day course designed to increase the knowledge and understanding of learners by covering areas such as how to self manage their own mental health.

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NEBOSH National General Certificate in Occupational Health and Safety

One of the most widely respected health and safety qualifications in the world, the NEBOSH National General Certificate is  designed for those responsible for health and safety in the workplace. It will provide successful learners with a sound understanding of the principles of health and safety ...

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Level 3 Award in Education & Training

The Level 3 Award in Education and Training is an interactive Train the Trainer course and is an ideal introduction to teaching, especially for individuals currently working or who would like to work for further education colleges, local authorities, and independent training providers. The Level 3 ...

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Level 3 Award in Food Safety – Catering or Manufacturing

Level 3 Food Safety training course will give supervisors, managers and others with key roles in food production the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures on a day to day basis.

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Level 3 Award in HACCP – Catering or Manufacturing

This Level 3 HACCP course is designed for owners, managers, supervisors and HACCP team members within manufacturing, processing, catering and retail food organizations. It is also appropriate for all who inspect or audit food premises.

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Level 2 Award in Food Allergen Awareness and Control in Catering

The Highfield Level 2 Award in Food Allergen Awareness & Control in Catering course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerances.

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Showing Courses 1 - 6

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